Fabbrisoff

9238035

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Fabbrisoff is an emulsifying and stabilising gel paste for confectionaries and ice creams. Plant-based, it is also suitable for vegan preparations.

When making ice cream, it is added to the base to increase the creaminess and volume of ice creams and sorbets and to improve preservation.

In pastry making, it makes the dough softer and more regular, increasing its volume and retaining air in the dough during baking, thus helping to preserve the cake.

Dosage

for gelato: 3/5g + 1L mixture
for pastry: 8/20g + 1kg dough

1 Lactose Free 2 Gluten Free 4 Vegan 6 Halal Italia
Fabbrisoff
  • packaging
    bucket
  • Net weight per unit
    5kg
  • Net weight per carton
    10kg
  • unit per carton
    2
  • vegetable fats
    no
  • For mac soft
    no
  • Type of Aroma
    Neutral
  • Use
    cold/hot