A versatile and easy to use powder that gives structure and
support to mousse, semifreddo, panna cotta, bavaroise and all types of desserts to be served at room temperature. Ideal as a stabilizer for whipped cream.
New York's famous delicious dessert now turned into a sensational gelato! Add 40g per liter of gelato or ice cream base. Swirl in Amarena Marbling, Mou Marbling, Strawberry Marbling or any of the glaze flavors. Also excellent flavoring for pastries, mousse, semi freddo, cake, muffins or frosting.
A powdered flavoring with a delicate yogurt taste ideal for gelato, semi freddo,
pastry and baked items. Use 30g per 1kg of gelato or ice cream mix. Excellent
for frozen yogurt recipes in the soft serve machine.