4 cl white rum 4 cl Fabbri Coconut Syrup 7 cl Pineapple juice or 3½ tablespoons of pineapple juice ice cubes
Place all the ingredients in a blender with 8-10 ice cubes. Blend thoroughly and serve in a tall tumbler with two straws. Garnish with a red cherry and a slice of pineapple. The extra idea: before blending, add half a slice of fresh pineapple or syrup and 1 teaspoon of cream For a ZERO ALCOHOL version: use whole milk or fizzy water instead of the rum.
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