The first semi-finished products for hand-crafted gelato first came onto the scene. Gennaro purchased the Bar Centrale in Bologna, located at the commercial heart of the city, opposite the Stock Exchange hall. His sons turned it into a stylish venue for sampling Fabbri products. The bar was open 24 hours a day, the only bar to do so at that time, thus becoming a popular meeting place for business people, young people and those in high society, where patrons could enjoy liqueurs, specialty drink syrups and assorted gelato utilizing Fabbri products.
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